Lunch week 33
Lunch at Hvildmarken: every week, Monday-Friday, with several different options on the menu. Salad, soup, bread, coffee and cookies included.
Minced meat pattie 155 :-
Minced meat pattie with mashed potatoes and creamy sauce with sun dried tomatoes
Open ravioli 165 :-
Open ravioli with chanterelle sauce
Elk stew 175 :-
Elk stew with lingonberries and mashed potatoes
Fried herring 175 :-
Fried herring with lingonberries, green peas and mashed potatoes
Caesar salad 175 :-
Caesar salad with smoked salmon
Wild duck 195 :-
Wild duck with risotto and truffle sauce
Reindeer roast 245 :-
Reindeer roast with potato gratin and red wine sauce