Lunches week 38
Lunch at Hvildmarken: every week, Monday-Friday, with several different options on the menu. Salad, soup, bread, coffee and cookies included.
Minced meat pattie 155 :-
Minced meat pattie (elk and deer) with juniper sauce
and mashed potatoes
Isterband 165 :-
Swedish Isterband with dijon and bacon served with creamy potatoes
Risotto 165 :-
Mushroom risotto with deep fried kale
Game stew 175 :-
Game stew with onions, mushrooms and potato wedges
Caesar salad 175 :-
Caesar salad with smoked fresh water salmon
Fried herring 175 :-
Fried herring with peas, lingonberries and mashed potatoes
Wild duck 195 :-
Wild duck with risotto and truffle sauce
Elk beef 245 :-
Elk beef with morel sauce and potato gratin
Peters special
Ice cream 30 :-
Scoop of home made ice cream