Lunch week 28
Lunch at Hvildmarken: every week, Monday-Friday, with several different options on the menu. Salad, soup, bread, coffee and cookies included.
Minced meat pattie 155 :-
Minced meat pattie (elk and deer) with chanterelle sauce
and mashed potatoes
Wild duck sausage 165 :-
Wild duck sausage with gherkin mayo, onion chutney and mashed potatoes
Vegetarian chile 165 :-
Vegetarian chile stew with nachos
Fried herring 175 :-
Fried herring with peas, lingon berries and mashed potatoes
Caesar salad 175 :-
Caesar salad with smoked salmon
Sauted elk 175 :-
Sauted elk served with lingonberries and mashed potatoes
Wild boar stew 175 :-
Wild boar stew with tarragon, dijon and potato wedges
Reindeer chops 245 :-
Reindeer chops with garlic sauce and potato gratin. Peters special
Ice cream 30 :-
Scoop of home made ice cream