Lunch week 39
Lunch at Hvildmarken: every week, Monday-Friday, with several different options on the menu. Salad, soup, bread, coffee and cookies included.
Minced meat pattie 155 :-
Minced meat pattie with mashed potatoes and chanterellle sauce
Chanterelle risotto 165 :-
Chanterelle risotto with deep fried kale
Elk sausage 175 :-
Elk sausage with pickled beetroot and creamy potatoes
Game stew 175 :-
Game stew with sun-dried tomatoes and potato wedges
Fried herring 175 :-
Fried herring with lingonberries, green peas and mashed potatoes
Reindeer calf liver 195 :-
Reindeer calf liver with roasted potatoes and capersky
Elk roast 225 :-
Elk roast with potato gratin and red wine sauce with lingonberries