Lunch week 22
Lunch at Hvildmarken: every week, Monday-Friday, with several different options on the menu. Salad, soup, bread, coffee and cookies included.
Minced meat pattie 155 :-
Minced meat pattie with mashed potatoes and rosé pepper sauce
Chanterelle risotto 165 :-
Chanterelle risotto with asparagus and baked cabbage
Elk sausage 165 :-
Elk sausage with pickled beetroot and creamy potatoes
Elk stew 175 :-
Elk stew with lingonberries and mashed potatoes
Fried herring 175 :-
Fried herring with lingonberries, green peas and mashed potatoes
Caesar salad 175 :-
Caesar salad with smoked fresh water salmon
Wild duck 195 :-
Wild duck with risotto and truffle sauce
Deer fillet 245 :-
Deer fillet with potato gratin and red wine sauce with black currant